Tiramisù

Tiramisù
Tiramisù

I post the recipe of one of my favourite desserts. Tiramisù literally means “pick me up” and if you try it you’ll understand why! Thanks to Maria for helping me and shooting the beautiful pictures.

Ingredients
250 gr. of mascarpone cheese
3 eggs
150 gr. of sugar
200 gr. of ladyfingers biscuits (savoiardi)
several cups of coffee
cocoa powder

The start
The start
The essence
The essence

Preparation
1. Start by preparing a strong Italian coffee – this is always a good start for anything!
2. Separate the yolks from the whites.
3. Mix the yolks with the sugar, then add the mascarpone.
4. Beat egg whites until stiff, then gently fold in the mix. The cream is ready!
5. Soak the ladyfingers in the coffee and line them up in the dish.
6. Spread the cream over the biscuits to form a layer and dust it with cocoa powder at the end.
7. Repeat steps 5 and 6 to form 1 or 2 layers.
8. Chill the tiramisù in the fridge for at least 2 hours before serving.

The music
The music
The process
The process
The water
The water
The lining-up
The lining-up
Delicacy
Delicacy
The unit
The unit
The remaining
The remaining
The best part
The best part
The end
The end
The observer
The observer

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